Cheese A look inside our cheese case

Current Selections

We are spanning the globe for the best variety and most flavorful cheese, check here to see what we currently have in house

Manchego-1 year (Spain) Semi firm sheeps milk, very unique slaty character, sharp herbal like notes Grafton Village White Cheddar-2 year (Vermont) semi hard, nutty & herb tastes, mellow finish Stilton (England) softer blue vein, mellow flavor, rich Estivo (Italy) Semi firm cows milk cheese aged in barrels packed in hay & herbs. Very aromatic, savory & bright Morbier (France) Soft cheese made from one milking in the morning & one in the evening, divided by ash, full flavored, creamy Old Amsterdam Gouda-1 year (Holland) Hard, naturally salty, excellent with fruit Tallegio (Italy) Wahsed rind, pungent aromas with suprisingly mild flavor,nutty Garrotxa (Spain) Semi firm, goat's milk with unique tanginess, great texture & finish Cypress Grove (Califrnia) 12 month aged goat cheese This is one of our favorites. Firm, full flavored & delicious. D' Affinois (France) Double cream with delicate aromas, slightly salty & earthy Valdeon (Spain) Cow & goat milk blue wrapped in syacmore leaves, creamy with distinct earthy notes & a long finish Shoppshire (England) Cheddar blue with potent earthy aromas, firm & dry for a blue Hunbold Fog (California) Elegant goats milk, blooming rind, great variety of textures & flavors